50th birthday cake and cupcakes - 7th February

Another special birthday to bake for, this order was for a birthday traybake cake combined with cupcakes. The traybake cake was butterscotch flavour with salted caramel and vanilla buttercream. The cake was for a guy, the colour theme for his evening event was dark blue and gold. I made chocolate decorations - hearts and mini chocolate bars - in dark blue and also choco-caramel which I used along with gold and blue chocoballs, blue sparkle sugar and a blue sugarpaste plaque to decorate the cake. The cupcakes were Ferrero Rocher flavour (chocolate hazelnut sponge, chocolate spread centre and chocolate buttercream) decorated with a chocolate and a sparkly gold 50 and Espresso Martini (coffee sponge with chocolate coffee beans bake in, a coffee vodka soak, coffee buttercream topping) decorated with more chocolate coffee beans and a cocktail umbrella and straw. Really pleased with the final effect and so was the customer.