Cupcakes for the Tea room, Banstead Horticultural Society, Late Autumn Show, 8th November

I made a batch of vanilla cupcakes which I filled with Raspberry conserve and topped with vanilla buttercream before sprinkling them with rainbow sprinkles and adding a glace cherry on the top which I then spritzed with gold dust. The cupcakes were my donation to the Tea room on Saturday afternoon, where I spent the time minding the dishwasher!