Happy 90th birthday cake - 16th April

I have made a Mary Berry lemon sponge traybake cake, topped with lemon curd and a fondant icing sheet and then decorated with spring flowers to wish one of the regulars at the Bus Stop cafe tomorrow a happy 90th birthday. Very happy with the cake. I used a selection of cutters, stamps and patchwork cutters to make all the decorations which were hand painted.